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Equipment
Heavy Duty Commercial Stand 10 qt. Dough Mixer
- 10qt capacity bowl is large enough to mix for 2.2 lbs dough in one-go, meeting your various needs and meets hygienic standards.
- Attachments: Spiral Dough Hook: Used for smoother mixer operation. Ideal for pizza and other heavy dough. It is commonly used in first and second speed; Flat Beater: Used for mashing potatoes or vegetables, mixing cakes, batters, or icing. It is commonly used in first and second speed; Wire Whip: Used for aerating light mixes such as whipped cream, egg white, and mixing light icings. It is commonly used in second and third speed.
- Three different speeds (110 RPM/178 RPM/390 RPM). 450W motor with gear-driven transmission for durability and reliability meets different mixing requirements.
- Protective Design: Wire bowl guard to keep large items from falling into the bowl during operation; Bowl height can be easily adjusted by a turning wheel; START and STOP buttons operate independently, ensuring security.
(2) Commercial Gas Convection Ovens
- All stainless steel front, sides and top construction
- Two stainless steel, 35,000 BTU/hr. burners
- Electronic ignition with 100% safety
- Electric thermostat adjustable from 150° -500° F
- Oven interior is porcelain coated for easy cleaning
- 5 chrome-plated racks standard with 11 positions
- Two speed motor
Commercial Refrigerator & Freezer
- Two-section upright commercial reach-in refrigerator, 50.5 cu. ft. capacity
- One-section reach-in commercial freezer, 21.94 cu. ft. capacity, holds temperatures from -10F to 0F
Holding & Proofing Cabinet
- Heated Proofer Cabinet,
- (34) 18" x 26" pan capacity
- Base water pan
- Adjustable thermostat