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The Space Your Recipe Deserves.
Located just off the square in historic Downtown Lebanon, Tennessee, our family-owned commissary kitchen provides a clean, professional, and fully licensed commercial-grade facility designed to support caterers, food trucks, bakers, and other culinary entrepreneurs. With state-of-the-art equipment, ample storage, reliable utilities, and 24-hour accessibility, we offer everything you need to operate efficiently—without the immense cost or hassle of building your own kitchen.
We handle the behind-the-scenes essentials, including maintenance, waste management, and health and safety compliance, so you can focus on creating great food and growing your business. More than just a workspace, our commissary fosters a community of culinary professionals who share a passion for quality and creativity, offering the flexibility and support small food businesses need to thrive.
Our Vision
Our Facility
Our Facility
Our vision is to nurture a thriving community of culinary creators by providing a state-of-the-art kitchen space that inspires excellence. We strive to blend the charm of our historic surroundings with the innovation of modern baking.
Our Facility
Our Facility
Our Facility
We offer local chefs, bakers, and food entrepreneurs a clean, professional environment equipped with the latest technology. Our goal is to empower small businesses to grow, collaborate, and share their passion for quality food with the local community and surrounding area.
Our Team
Our Facility
Our Team
Our family-owned business is made up of a small team of experienced professionals who are dedicated to providing exceptional service. We work closely with our clients to understand their needs and provide solutions that exceed their expectations.